Cooking Instructor Andrea shows you how to make the nation’s favourite, a Victoria sponge just like how your mum used to make them!

For this recipe you will need:

self-raising flour,

margarine,

jam,

vanilla essence,

eggs,

castor sugar,

baking powder,

icing sugar,

measuring scales,

measuring spoons, c

ake tins x2,

pre-cut liners (baking paper),

mixing bowls,

tubs x2